A cosy restaurant located in a corner of Rapallo’s seafront, born from the idea of Rocco Costanzo, a chef of Sicilian origin who, together with some family members and co-workers, has created a winning team, able to offer a refined cuisine with a Sicilian matrix and Ligurian influences, where the local fish is always present, together with meat dishes and an interesting wine list.
The art of a chef is to make the most of the raw materials he uses, using his creativity to give life to new dishes or interpret traditional ones, drawing on past experience without disdaining innovation, in a constant search for quality.
Located in the most internal and sheltered part of the Tigullio Gulf, Rapallo has ancient origins. The first settlements apparently arose at the mouth of the Boate River and its name seems to derive from Ra palù meaning 'swamp'. There are
The eastern part of Liguria, a thin strip of land squeezed between the mountains and the sea, offers breathtaking natural scenery. But also contributing to making this landscape unique and unforgettable over time has been the flair and work of craftsmen
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