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Rocco e i suoi Fratelli Restaurant


Rocco e i suoi Fratelli Restaurant

A cosy restaurant located in a corner of Rapallo’s seafront, born from the idea of Rocco Costanzo, a chef of Sicilian origin who, together with some family members and co-workers, has created a winning team, able to offer a refined cuisine with a Sicilian matrix and Ligurian influences, where the local fish is always present, together with meat dishes and an interesting wine list.

The art of a chef is to make the most of the raw materials he uses, using his creativity to give life to new dishes or interpret traditional ones, drawing on past experience without disdaining innovation, in a constant search for quality.

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      +585 889 996 96 184 Main Collins Street Victoria
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      How to reach Portofino Coast
      Mappa Portofino Coast

      BY PLANE
      – Cristoforo Colombo International Airport in Genoa, about 30 km
      – Galileo Galilei International Airport of Pisa – 130 km
      – Malpensa International Airport of Milan – 200 km
      – Linate International Airport of Milan – 170 km
      – Nice International Airport – 200 km
      Shutter service or private cars transfers may be arranged to/from the airports on request

      BY SEA
      Genoa Maritime Terminal, about 25 kilometres away

      BY CAR
      A12 Motorway: Exits in Recco, Rapallo, Chiavari, Lavagna and Sestri Levante providing convenient access from any direction.
      The main panoramic coastal road, the Via Aurelia (SS1), connects all the seaside resorts.

      BY TRAIN
      Stations located in the towns of Recco, Camogli, Santa Margherita Ligure, Rapallo, Zoagli, Chiavari, Lavagna, Cavi, Sestri Levante, Riva Trigoso and Moneglia.