Manuelina has a history of more than 135 years that speaks of raw materials, cuisine and territory, where tradition is an absolute value, but certainly not a static concept.
Two establishments with different proposals but that share the same values, in the extraordinary setting of Recco, recognized gastronomic capital of Liguria.
The Gourmet Restaurant, elegant and refined, where you can discover traditional recipes revisited in a contemporary key; and the Focacceria Bistrot, a young and newly renovated place, where the Focaccia di Recco col Formaggio IGP is the absolute protagonist, with many other specialties that make it a tasty side dish.
Manuelina is also been present in Santa Margherita Ligure with a cozy place nestled in the greenery of the local Tennis Club. The Focacceria Bistrot in Santa represents the ideal solution for a lunch, an aperitif or a dinner in tranquility just a stone’s throw from Portofino.
Manuelina’s is also renowned for its Catering service, able to propose the ideal solution for any catering needs for private events and weddings in exclusive locations.
The eastern part of Liguria, a thin strip of land squeezed between the mountains and the sea, offers breathtaking natural scenery. But also contributing to making this landscape unique and unforgettable over time has been the flair and work of craftsmen
Recco is the gastronomic capital of this part of Liguria, a place full of delights for the palate. Among these, the most famous is certainly the Focaccia di Recco col Formaggio, a speciality protected by the IGP mark, which is only
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