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The Milk Cycle: from milking to cheese


The Milk Cycle: from milking to cheese

A unique experience, starting with the milking of the goats, passing through the filtering of milk and the curdling process, will lead participants to produce goat cheese and ricotta with their own hands. A workshop enriched by a visit to the farm and stories from the owners of the farm, at the end of which everyone will be able to taste the freshly made products together. Duration about 2 hours.

Useful info:
Services included: guided tour of the farm, milking of the goats, milk curdling process, cheese making and tasting of the products made.
Minimum number: 10 person
up to 3 hours
Experience location: Val Graveglia
Available languages: Italian
Availability: with reservation, from March to June



Information request for this experience.


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    +585 889 996 96 184 Main Collins Street Victoria
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    How to reach Portofino Coast
    Mappa Portofino Coast

    – Cristoforo Colombo International Airport in Genoa, about 30 km
    – Galileo Galilei International Airport of Pisa – 130 km
    – Malpensa International Airport of Milan – 200 km
    – Linate International Airport of Milan – 170 km
    – Nice International Airport – 200 km
    Shutter service or private cars transfers may be arranged to/from the airports on request

    BY SEA
    Genoa Maritime Terminal, about 25 kilometres away

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    A12 Motorway: Exits in Recco, Rapallo, Chiavari, Lavagna and Sestri Levante providing convenient access from any direction.
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    Stations located in the towns of Recco, Camogli, Santa Margherita Ligure, Rapallo, Zoagli, Chiavari, Lavagna, Cavi, Sestri Levante, Riva Trigoso and Moneglia.