Sestri Levante, with its historical centre between two picturesque bays, is one of the centres of production of an excellent Extra Virgin Olive Oil, extracted from the olive trees grown on its hills, where there are still old oil mills that press the olives cold using granite millstones.
The same area, between the hinterland of Chiavari and that of Moneglia, is also the centre of production of Golfo del Tigullio DOC wines, produced using traditional grape varieties such as Ciliegiolo, Trebbiano, Vermentino, Lumassina, Bianchetta and Albarola.
With this half-day activity you will have the opportunity to discover the production of oil in a traditional oil mill and wine in a modern winery but with a solid tradition, tasting excellent products.
Services included: transfer from Sestri Levante to the winery and oil mill and back; visit of the winery with tasting of two wines; visit of the oil mill with mini oil tasting course, reinforced tasting and small gift to each participant, professional guide
Location: Sestri Levante
Duration: about 3 hours
Available languages: Italian, English
Availability: all year round (there may be limitations only during the periods of harvest and mill activity)
Minimum number to confirm the excursion: 6
Information request for this experience.