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Negri Salumi

Pool Acquisti

Negri Salumi
Pool Acquisti

High-quality cooked meats and a 100% Italian product range are the hallmark of Salumificio Negri, a historic brand originally from Brianza, which relocated in 2012 to the heart of Italy’s cured meats “Food Valley”: Modena.

Renowned for its wide selection of Cooked Hams—the company’s core business—Negri Salumi also offers Mortadella, Porchetta, and various Roasted Poultry products, all crafted with carefully selected raw materials and recipes deeply rooted in the Emilian tradition.

Negri stands out for its balance between technology and craftsmanship—a synergy that creates the perfect blend of flavor, tradition, and process innovation.

The flagship product of the Salumificio is the “Novecento”, an artisan-style, mold-free cooked ham that showcases exceptional workmanship and premium raw materials.
Crafted over a meticulous 10-day artisanal process, the Novecento is an 11 kg ham with elegant marbling, a sweet flavor, and a velvety texture. Today, it is available in three versions: Traditional (mold-free), Traditional (molded), and Smoked (mold-free).

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    +585 889 996 96 sageninfo@gmail.com 184 Main Collins Street Victoria
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    BY PLANE
    – Cristoforo Colombo International Airport in Genoa, about 30 km
    – Galileo Galilei International Airport of Pisa – 130 km
    – Malpensa International Airport of Milan – 200 km
    – Linate International Airport of Milan – 170 km
    – Nice International Airport – 200 km
    Shutter service or private cars transfers may be arranged to/from the airports on request

    BY SEA
    Genoa Maritime Terminal, about 25 kilometres away

    BY CAR
    A12 Motorway: Exits in Recco, Rapallo, Chiavari, Lavagna and Sestri Levante providing convenient access from any direction.
    The main panoramic coastal road, the Via Aurelia (SS1), connects all the seaside resorts.

    BY TRAIN
    Stations located in the towns of Recco, Camogli, Santa Margherita Ligure, Rapallo, Zoagli, Chiavari, Lavagna, Cavi, Sestri Levante, Riva Trigoso and Moneglia.