High-quality cooked meats and a 100% Italian product range are the hallmark of Salumificio Negri, a historic brand originally from Brianza, which relocated in 2012 to the heart of Italy’s cured meats “Food Valley”: Modena.
Renowned for its wide selection of Cooked Hams—the company’s core business—Negri Salumi also offers Mortadella, Porchetta, and various Roasted Poultry products, all crafted with carefully selected raw materials and recipes deeply rooted in the Emilian tradition.
Negri stands out for its balance between technology and craftsmanship—a synergy that creates the perfect blend of flavor, tradition, and process innovation.
The flagship product of the Salumificio is the “Novecento”, an artisan-style, mold-free cooked ham that showcases exceptional workmanship and premium raw materials.
Crafted over a meticulous 10-day artisanal process, the Novecento is an 11 kg ham with elegant marbling, a sweet flavor, and a velvety texture. Today, it is available in three versions: Traditional (mold-free), Traditional (molded), and Smoked (mold-free).
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