Chef per Chef
NOT JUST COOKING!
From the love of cooking and the friendship of some chefs, Chef per Chef was born with the aim of helping the growth of professionalism in the world of food, the true protagonist of our daily lives.
Chef per Chef is a High Training School on the world of cooking, to learn not only the specific methods of preparation of various dishes, but also get insights into more technical topics.
All this takes place under the guidance of highly qualified chefs such as Paolo Cappuccio, Corrado Corti, Rocco Costanzo, Diego Rossi and many others, who offer specific courses according to their specialization, offering the best possible training in the culinary field.
All courses organized by Chefs for Chefs issue a recognized certificate of participation with legal value.