Ristorante Manuelina

With its hundred-year-old history, the Manuelina Restaurant deserves credit for safeguarding the culinary traditions of Liguria as carefully as a treasure.

The restaurant is known for its expert elaboration of the Ligurian culinary heritage, the constant search for recipes that follow the natural change of seasons and evolution of time, the re-evaluation of local products, the care in selecting ingredients and using them properly, the expert selection of wines.
Manuelina also offers top-notch catering services, offering ideal solutions for every need.

Specialties

Cheese focaccia, typical tradition Ligurian dishes, fish.

Seating capacity: 120
Closing day: Wednesday (unless a holiday).
Credit cards accepted: all major cards accepted.