Ristorante Rocco e i suoi fratelli
A cosy restaurant located in a corner of Rapallo's seafront, born from the idea of Rocco Costanzo,
a chef of Sicilian origin who, together with some family members and co-workers,
has created a winning team, able to offer a refined cuisine with a Sicilian matrix and Ligurian influences,
where the local fish is always present, together with meat dishes and an interesting wine list.
The art of a chef is to make the most of the raw materials he uses, using his creativity to give life to new dishes or interpret traditional ones,
drawing on past experience without disdaining innovation, in a constant search for quality.