Bread, Focaccia Genovese, vegetable pies, soups, sauces and mushrooms prepared in different ways.
And then desire to work and have fun together.
These are the ingredients of a tasty motivational activity that allows to get close to some of the secrets of Ligurian cuisine, a pleasant blend of taste and lightness, which captures and fascinates.
Under the careful guidance and fun of one of the most original chefs in the area and using seasonal products in the traditional way, you will create delicious and tempting dishes.
And when bread and cake will be ready, everyone will pass from words to deeds, accompanied by a bottle of good wine.