CCREA

Not only cooking!

CCREA was born out of a love of cooking and the friendship of a number of chefs, with the aim of helping the growth of professionalism in the world of food, the true protagonist of our daily lives.
Ccrea is a school for advanced training in the world of cooking, where you can not only learn specific preparation methods for various dishes, but also gain in-depth knowledge of more technical topics.
All this takes place under the guidance of star chefs such as Paolo Cappuccio, Corrado Corti, Rocco Costanzo, Diego Rossi, and many others who offer specific courses based on their specific expertise, offering the best possible training in the culinary field.
Each of the courses organised by CCREA issues a recognised and legally valid certificate of attendance.