Portofino Coast suggests extraordinary itineraries from western to eastern side of the Riviera, showing wine and food traditions of this Region combined with the beauty of the landscape and the pleasures of taste.

In this area the “focaccia” is the Queen. The traditional one (fugassa), with extra virgin olive oil, and its varieties (with onions, sage and black olive pulp).

The “pesto” sauce is present in many recipes. From the “trenette” and “lasagne” (mandilli de sea) to the “trofie” pasta. Home-made “Pansoti” with walnut sauce are a real delight, while local fish is enriched by extra virgin olive oil, Ligurian olives, and pine-seed.

Salted vegetable pies, “farinata” “friscêu" and the Genoese “Pandolce” or the traditional sweets, can be found along the coast or in the hinterland in a true feast of flavors.