A brilliant food and wine tasting of the most popular Ligurian traditions:

Food:
- Three styles Portofino’s Focaccias’ Welcome tasting
- Learning together the Pesto sauce Recipe’s secrets with a tasting of fresh pesto “bruschetta
- An Olive Oil emotion: the Taggiasca Extravirgin Olive Oil production tasting, the Taggiasca olives cream and the importance of Wild Herbs in Ligurian recipes
- Discovering the “Ligurian Appennines’ Routes of Salt” through Bagna Cauda warm Sauce tasting
- Christopher Columbus and Genoa Salami’s history
- Ligurian shepherd’s stories and cheese tasting with fruit pickles
- Genoa’s harbour’s history in a sweet cake: the Pandolce Genovese’s recipe

Wines:
- Colli di Luni Vermentino (the Importance of the Typical Grapes Varieties in Liguria)
- Rossese di Dolceacqua (Napoleon and Ligurian people: a history of love and hate)
- Golfo del Tigullio Moscato (The Golden Nectar of the Gulf)

Lunch in Heaven
“Testaroli” with Pesto sauce
“Home-made Pansoti” with Walnuts sauce

Cooking in Heaven
Open air Cooking Class to learn Ligurian foods’ secrets (Tigullio’s Pansoti home-made Pasta and Pesto recipes)

Who wants to be the Perfect Chef? (W.P.C.)
A team Quiz around the “hands on” lunch table:
10 “three answers questions” about what the Cooking Class Chef explained during the lunch and a funny wine tasting to discover the scents of a wine.
The winning team will be prized with a Ligurian food set for each player composed by an
Extra virgin olive oil bottle, a pesto sauce jar and a “trofie pasta” parcel.