|
|
Ingredients for 4 servings
|
500 grams of chickpea flour
150 cl of water
olive oil
salt
ground black pepper
|
|
|
|
Instructions
|
Mix the flour in 1 1/2 litres of water being careful to avoid clumping, mix with a whisk until smooth.
Add a little salt and a glass of olive oil.
Let rest.
Grease a copper plated baking dish with oil.
Pour the batter into the pan, while mixing and using a strainer to avoid possible clumps.
The level of the batter in the pan should not exceed half a centimetre.
Bake in a very hot oven until the farinata forms a golden crust on top.
Sprinkle with black pepper.
|
|
|
|
